Sushi Kanesaka has trained some of the best sushi chefs in Tokyo, including Takashi Saito of Sushi Saito — the top-rated sushi restaurant in Japan, with a six-year run of three Michelin stars — plus the young guns of Sushi-Ya and Sushi Takahashi.How many ramen shops are in Japan?
A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya or ramen-ten. Some ramen shops operate in short order style, while others provide patrons with sit-down service. Over 10,000 ramen shops exist in Japan. In recent times, ramen shops have burgeoned in some cities in the United States, such as Chicago, Los Angeles, and New York City.Is ramen from Japan or Korea?
Originally from China, ramen, or ramyeon in Korean, was brought to Japan over 100 years ago during the Meiji era (1868-1912). It consists of Chinese-style wheat noodles in a flavored broth with the addition of various toppings.What is sushi in Tokyo?
Sushi Yoshitake is a beautifully-appointed sushi shop in Tokyo’s upscale Ginza district. In many ways Yoshitake offers the complete experience: a masterful chef, impeccable ingredients, elegant ambience, a great sake list – and Chef Yoshitake even speaks some English.