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Frequently Asked Questions

What is the best rice for making sushi?

Japanese rice is a very special short-grain, almost transparent from Japonica variety. There are two famous types of Japanese rice namely: ordinary rice and glutinous rice. Ordinary rice is best for sushi and sake while glutinous rice is best for mochi.

How do I make normal rice into sushi rice?

Directions Place the rice into a mixing bowl and cover with cool water. Place the rice and 2 cups of water into a medium saucepan and place over high heat. Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds.


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