Keyword Analysis & Research: seared

merriam-webster.com

https://www.merriam-webster.com/dictionary/sear

sear: [noun] the catch that holds the hammer of a gun's lock at cock or half cock.

DA: 67 PA: 64 MOZ Rank: 69

foodnetwork.com

https://www.foodnetwork.com/recipes/alton-brown/seared-scallops-recipe-1916984

Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Steps: 2

Steps: 2

DA: 67 PA: 72 MOZ Rank: 94

dictionary.com

https://www.dictionary.com/browse/sear

Sear definition, to burn or char the surface of: She seared the steak to seal in the juices. See more.

DA: 1 PA: 1 MOZ Rank: 98

food.com

https://www.food.com/recipe/steak-house-seared-beef-tenderloin-filets-391283

I seasoned the steaks and let them sit at room temperature about 45 minutes. Put my cast iron pan in the oven and preheated to 425. Then, I seared on one side for 4 minutes, seared the sides of the steaks a minute or so, turned them over and put in the oven. My partner prefers his medium rare and 7 minutes was right on.

DA: 62 PA: 63 MOZ Rank: 77

jamieoliver.com

https://www.jamieoliver.com/recipes/fish-recipes/seared-tuna-steak/

Seared tuna steak. With fresh coriander & basil “When buying tuna you should look for meat that is evenly coloured, dark red and has a fine, tight grain free of large sinews. Generally you get better tuna in good fishmongers than in supermarkets, but sometimes the supermarkets get a good batch in, so keep your eyes peeled. There is a bit of a ...

DA: 6 PA: 99 MOZ Rank: 24

tulane.edu

https://news.tulane.edu/pr/study-examines-why-memory-fear-seared-our-brains

May 27, 2022 · Study examines why the memory of fear is seared into our brains. May 27, 2022 9:30 AM . Print to PDF . Barri Bronston [email protected] 504-314-7444. shutterstock_1972301573_800x600.jpg. The emotional hub of the brain is the amygdala — colored in blue — and it is where fear memories are formed.

DA: 23 PA: 16 MOZ Rank: 77

inspiredtaste.net

https://www.inspiredtaste.net/37110/garlic-basil-seared-scallops/

Apr 26, 2022 · Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter sauce, but if it is not available, a few fresh thyme sprigs will do the trick.

DA: 21 PA: 91 MOZ Rank: 79

tasteofhome.com

https://www.tasteofhome.com/recipes/seared-salmon-with-strawberry-basil-relish/

Directions Brush fillets with melted butter; sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Add fillets, skin side up, in batches if necessary; cook 2-3 minutes on each side or until fish just begins to flake easily with a fork.

DA: 90 PA: 2 MOZ Rank: 59

nytimes.com

https://cooking.nytimes.com/recipes/1018530-pan-seared-steak-with-red-wine-sauce

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan …

DA: 25 PA: 13 MOZ Rank: 43

mygreekdish.com

https://www.mygreekdish.com/recipe/saganaki-pan-seared-greek-cheese-appetizer/

What is saganaki? ‘Saganaki’ refers to various Greek appetizers, which are prepared in a small, two handled heavy bottomed frying pan, itself called a saganaki or sagani.The most common traditional Greek recipes cooked in that kind of pan include feta saganaki, mussels saganaki, shrimp saganaki, with the most popular being this simple and delicious cheese saganaki recipe.

DA: 49 PA: 34 MOZ Rank: 93