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In a gallery on the first floor, the Ramen Museum presents the history of ramen noodles in Japan, including the big success of instant ramen. It displays the variety of noodles, soups, toppings and bowls used across Japan, and shows how the noodles are made.Where to eat instant ramen in Japan?
While the two restaurants above are located in Yokohama near Tokyo, the Momofuku Ando Instant Ramen Museum is in Osaka, so if you are in the Kansai area, this museum may be more accessible to you. You can learn about the history and significance of instant ramen and its creator, Momofuku Ando.What is the history of ramen in Japan?
With its roots as a Chinese noodle dish, ramen spread to Japan and integrated with the local food-culture. In 1859 Japan opened its ports to the world, bringing in linguistic interpreters from China and Western countries. Foreign settlements were set up in Japan's major port towns, where Chinese restaurants began to line the streets.What is the Shinyokohama Raumen Museum?
The Shinyokohama Raumen Museum (新横浜ラーメン博物館, Shin Yokohama Ra-men Hakubutsukan) is a unique museum about ramen, a very popular Japanese noodle dish which was originally introduced from China. In a gallery on the first floor, the Ramen Museum presents the history of ramen noodles in Japan, including the big success of instant ramen.