Keyword Analysis & Research: quechuan diet staple

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What food do Quechuas eat?

Guinea pigs are also sometimes raised for meat. Other foods and crops include the meat of Llamas and Alpacas as well as beans, barley, hot peppers, coriander, and peanuts. Up to the present time Quechuas continue to be victims of political conflicts and ethnic persecution.

Who are the Quechua people?

Jump to navigation Jump to search. Quechua people (/ˈkɛtʃuə/, US also /ˈkɛtʃwɑː/; Spanish: [ˈketʃwa]) or Quecha peoples may refer to any or all speakers of the Quechua languages, which originated among the indigenous peoples of South America. Most Quechua speakers live in Peru, Ecuador, Bolivia, Chile, Colombia and Argentina.

What is Quechua jerky?

Ch’arki (the origin of the English word jerky) is a Quechua dried (and sometimes salted) meat. It was traditionally made from llama meat that was sun- and freeze-dried in the Andean sun and cold nights, but is now also often made from horse and beef, with variation among countries.

What is the traditional dress of Quechua women?

The traditional dress worn by Quechua women today is a mixture of styles from Pre-Spanish days and Spanish Colonial peasant dress.

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