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Frequently Asked Questions

Is there an app for the New York Times Cooking?

Make your time in the kitchen easier with the NYT Cooking app. Search thousands of New York Times recipes and organize your favorites so you can cook for anyone, anytime. Subscribe in the app, or if you’re already a NYT Cooking subscriber, log in for unlimited access to our recipes and much more.

Who is the editor of the New York Times Cooking?

Sam Sifton is the founding editor of NYT Cooking, and an assistant managing editor for The Times. He has been the national editor, restaurant critic and culture editor of The Times. He is the author of “Thanksgiving: How to Cook It Well,” “See You on Sunday: A Cookbook for Family and Friends” and “New York Times Cooking No-Recipes Recipes.”

How do I contact the New York Times for cooking tips?

For bug reports or suggestions, you can reach us at [email protected] With its gorgeous photos and step-by-step instructions, this compilation of more than 15,000 recipes from The New York Times’ vaults belongs in every kitchen.

What is nynyt cooking?

NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks.


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