Mooncakes Recipe | Food Network Kitchen | Food Network
https://www.foodnetwork.com/recipes/food-network-kitchen/mooncakes-7436455
For the lotus paste: Place the dried lotus seeds in a medium bowl and cover with plenty of room temperature water. Let the seeds soak and rehydrate for at least 6 hours, and preferably overnight. Rinse the lotus seeds under cold water, then split them in half to remove and discard the green sprout in the center (they are very bitter). Transfer the seeds to a large pot and fill with plent… Servings: 12 Cuisine: Asian Author: Food Network Kitchen
For the lotus paste: Place the dried lotus seeds in a medium bowl and cover with plenty of room temperature water. Let the seeds soak and rehydrate for at least 6 hours, and preferably overnight.
Rinse the lotus seeds under cold water, then split them in half to remove and discard the green sprout in the center (they are very bitter). Transfer the seeds to a large pot and fill with plent…
Servings: 12
Cuisine: Asian
Author: Food Network Kitchen
DA: 64 PA: 80 MOZ Rank: 49