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What does Aw stand for in Listeria monocytogenes?

Following initial range-finding experiments, total count determinations were used to determine minimal water activity (aW) levels for the growth and survival of Listeria monocytogenes (L.m.) and L. innocua (L.i.).

What is the pathophysiology of Listeria monocytogenes?

Listeria monocytogenes. Listeria monocytogenes is the species of pathogenic bacteria that causes the infection listeriosis. It is a facultative anaerobic bacterium, capable of surviving in the presence or absence of oxygen. It can grow and reproduce inside the host's cells and is one of the most virulent foodborne pathogens,...

Is Listeria monocytogenes aerobic or anaerobic?

Listeria monocytogenes. Listeria monocytogenes is the species of pathogenic bacteria that causes the infection listeriosis. It is a facultative anaerobic bacterium, capable of surviving in the presence or absence of oxygen.

What is the history of listeriosis?

Since the 1960s, and following the introduction and widespread use of refrigerators, processed foods, and the extended shelf-life of foods, listeriosis due to Listeria monocytogeneshas become more widespread.


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