Keyword Analysis & Research: homebrew boil off rate


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Frequently Asked Questions

What is your boil off rate per hour?

My boil off rate is 1 gal/hr in the spring/summer and it jumps up to 1.5 gal/hr in the winter due to the lower humidity. So keep in mind your evaporation rate may decrease in warmer weather. 2 gal/hr in cold weather with low humidity is in the normal range.

How many gallons per hour do you boil your beer?

I keep it wide open the whole boil except for short periods to control boil overs. I boil off close to 1.5 gallons per hour. I do this with all my beers to keep the process consistent so I'll be able to replicate the beer on future brews.

What determines the boil off rate of a kettle?

In regards to boil off rates, it is a function of the surface area of wort (kettle diameter), boil vigor (rolling boil) and atmospheric conditions. With this calculator you can figure out the percentage of boil off to expect on your system. Pre-Boil Volume: The volume of liquid you originally started with in your kettle.

What is pre boil volume and post boil volume?

Pre-Boil Volume: The volume of liquid you originally started with in your kettle. Post-Boil Volume: The volume of liquid you ended with after your boil. Boil Time [minutes]: The amount of time you boiled your liquid. Wort Shrinkage (pct): When liquid is heated it expands, this is known as thermal expansion.


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