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Frequently Asked Questions

What is best way to cook grouper?

Directions. Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime and 2 slices of orange.

How do you cook grouper?

Arrange the grouper on a plate. Preheat oven to 350 degrees F (175 degrees C). Lay the fillets in the prepared baking dish in a single layer. Bake in preheated oven until the fish flakes easily, about 1 hour.

How long to cook grouper?

A general rule for cooking fish is to measure the flesh at its thickest point and cook 8 to 10 minutes per inch, 4 to 5 minutes per half-inch. Add an additional 5 minutes for fish cooked in foil. Cook the grouper fillets until they are opaque in appearance and flake easily with a fork.


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