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Frequently Asked Questions

How should I Cook grouper fillets?

Preheat oven to 325 degrees F (165 degrees C). Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. Bake in preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.

How do you cook grouper?

Arrange the grouper on a plate. Preheat oven to 350 degrees F (175 degrees C). Lay the fillets in the prepared baking dish in a single layer. Bake in preheated oven until the fish flakes easily, about 1 hour.

How long to cook grouper?

A general rule for cooking fish is to measure the flesh at its thickest point and cook 8 to 10 minutes per inch, 4 to 5 minutes per half-inch. Add an additional 5 minutes for fish cooked in foil. Cook the grouper fillets until they are opaque in appearance and flake easily with a fork.

What do grouper fish eat?

Goliath groupers eat crustaceans, other fish, octopodes, young sea turtles, sharks, and barracudas. They are known to attack divers, and have even been seen attacking large lemon sharks.


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