Keyword Analysis & Research: foodservicedirect


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What is a foodservice director?

Food service directors are management professionals who are responsible for the operation of food preparation facilities, including the quality of the food that is offered at the facility.

Is food service considered retail?

Retail food can come from grocery stores, mass merchandisers and even drug stores. Convenient stores even carry foods that are purchased frequently, but they normally charge a higher price for them. Retail food can also be sold in specialty stores like health food stores, by mail order or over the Internet. Pet food is also considered retail food.

What does foodservice mean?

Foodservice (US English) or catering industry (British English) defines those businesses, institutions, and companies responsible for any meal prepared outside the home.


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