Which foods contain the most chloride?
Prawns, canned tuna, scallops, called salmon, raw oysters, mussels, lobster, crab and cod all provide significant amounts of chloride to your diet. Ham, bacon, corned beef, organ meats, salami and sausages are also high in chloride. Many dairy products provide at least small amounts of chloride, but cheeses tend to have the most chloride.
DA: 7 PA: 86 MOZ Rank: 6