LDL cholesterol is found in a variety of red meats such as lamb, beef, pork and veal. Some cuts are fattier than others, thereby increasing the LDL level. According to the USDA, a serving size of prime rib can contain as much as 72 grams of LDL. Organ meats also contain LDL. Organ meats include liver, brains, tripe and kidneys.What foods have zero cholesterol?
zero cholesterol foods. Many foods trumpet themselves as being ‘zero cholesterol’ or ‘cholesterol free’. That’s an easy claim to make. The main sources of dietary cholesterol are animal foods that don’t carry nutrition facts labels, such as: organ meats, fish, eggs, shellfish etc. Milk is also a source of cholesterol.