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Certain vegetables contain high amounts of purines, and limiting your intake of these vegetables is recommended when trying to reduce uric acid levels. High-purine vegetables include mushrooms, asparagus, spinach and cauliflower. Legumes, such as beans, peas and lentils, are also high in purines. .What fruits and vegetables are bad for gout?
Researchers report a correlation between foods high in fructose and gout symptoms, which can include chronic pain. These fruits include apples, peaches, pears, plums, grapes, prunes, and dates. It’s okay to eat these fruits if you have gout as long as you do so in moderation.What are foods bad for gout?
Chicken, beef and other meats appear to be foods to avoid with gout The conversion of purines to uric acid, in theory, causes gout. Therefore high-purine foods are often suspected to trigger symptoms. Meat, and to a lesser extent seafood, are prime suspects. This includes all the most common meats like beef, chicken, pork and lamb.