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What meats and fish are high in potassium?

High-Potassium Meats. Some of the leanest cuts of meat are the best sources of potassium, according to Colorado State University. Three ounces of chicken provide 383 milligrams of potassium and 3 ounces of fish provide 375 milligrams. Canned tuna and salmon are even better sources, providing 484 milligrams, or 10 percent of the daily recommendation, per 3 ounces.


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