Foods high in iron | healthdirect
Animal-based sources of iron. Top animal-based sources of iron include: red meats (beef, lamb, veal, pork, kangaroo). The redder the meat, the higher it is in iron. offal (liver, kidney, pate) poultry. fish or shellfish (salmon, sardines, tuna) eggs.
DA: 96 PA: 36 MOZ Rank: 77