What vegetables are low in copper?
( 1) Vegetables high in copper include mushrooms, sweet potatoes, lima beans, turnip greens, beet greens, spinach, soybean sprouts, asparagus, artichokes, and green peas. ( 2 ) The current DV for copper is 0.9mg. ( 3) For more high copper vegetables see the extended list of less common vegetables rich in copper.
DA: 100 PA: 48 MOZ Rank: 32