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The things for which Japan is well known include its cuisine, aesthetic tradition, bonsai trees and its role in the Second World War. According to About.com expert Setsuko Yoshizuka, Japanese cuisine emphasizes raw and cooked seafood, rice and green vegetables. Soy foods, such as miso and tofu, also play central roles in Japanese kitchens.What is the traditional food in Tokyo?
The traditional diet relies heavily on soybeans. Soybeans are said to be the most complete nutritious protein. Traditional Foods like Miso Soup and tofu which are made from Soybeans, accompany lunch, dinner and Breakfast in Tokyo.What are some traditional Japanese foods?
Traditional Japanese food consists mainly of rice, miso soup, grilled or raw fish, pickled vegetables, noodles, battered and fried fish or vegetables, and fish or vegetables served in broth. Other ingredients may be eaten depending on the season and region. Japan is most famously known for sushi.