The open-air prepared popcorn contains the number of calories that are healthy, but the Caramel coated contains more calories and will overload you with sugars, if you eat it too much. Butter flavoured microwave popcorn contains more trans fat and sugars, that is bad for your health.What is the best caramel popcorn recipe?
Instructions Pop all your popcorn (6 quarts) and place in disposable baking pan. Preheat oven to 250 degrees. To a saucepan, add the brown sugar, butter, salt and corn syrup. Melt together over medium heat, stirring almost constantly to keep it from burning. Heat to boiling and let boil for 5 minutes, stirring almost constantly.How do you make caramel popcorn with peanuts?
Directions Place popped popcorn in two very large bowls. Mix 1/2 pound peanuts into each bowl. In 5 quart sauce pan combine all the other ingredients. Bring to a boil over medium heat, boil for 5 minutes(no less) stirring constantly. Evenly distribute the syrup between the two bowls and stir until well coated.