Chinese Recipes | Allrecipes
https://www.allrecipes.com/recipes/695/world-cuisine/asian/chinese/
Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish.
DA: 27 PA: 51 MOZ Rank: 20