Asparagus is not only a favorite food, it can also work to lower your cholesterol. It is packed with insoluble fiber, giving it its stringy texture. Steaming asparagus can soften these fibers. When you then digest the asparagus, the fiber binds the bile acids to the cholesterol, reducing the quantity in your bloodstream.What foods raise LDL?
LDL cholesterol is found in a variety of red meats such as lamb, beef, pork and veal. Some cuts are fattier than others, thereby increasing the LDL level. According to the USDA, a serving size of prime rib can contain as much as 72 grams of LDL. Organ meats also contain LDL. Organ meats include liver, brains, tripe and kidneys.What types of fish are good for lowering cholesterol?
Salmon, trout, and tuna, as well as walnuts and flaxseed, are all good sources of omega-3 fatty acids. In addition, most fish are low in saturated and trans fats, and many contain no trans fats at all. All of that said, you may be wondering about shrimp, which contains 161 mg of cholesterol in a 3-ounce serving.